Organic ghee made from cow's dairy which were fed on grass
Low Lactose & Casein and packed with Vitamin A, D, E, K & Omega 3
No unnecessary fillers, bulkers or chemical preservatives!
BENEFITS OF GHEE
Ghee has been used in Indian cooking and Ayurveda ceremonies for generations, prized for its purity, Vitamins (A,E,D,K) and omega 3 content it is believed to support bone density, immunity, heart health (from Vitamin K2) and gut health.
HOW TO USE GHEE
With a high smoke point (250 C), you can use ghee for roasting, frying or baking and it has a creamy buttery taste. You can also use ghee in hot drinks (Coffee, Tea, Hot Chocolate, Matcha) instead of milk, to add healthy fats but keeping it low carb. Whizz a spoonful into your hot drink for a rich creamy drink.