As a rich seasoning base for soups, stews, casseroles, dips, spreads and sauces. Genmai Miso has a rich flavour, and the rice gives it a slightly sweet taste. Ideal for general use.
Ingredients:
Soya Beans, Brown Rice, Sea Salt, Koji Seed (aspergillus oryzae)
Allergy advice: contains soya
Very concentrated and economical to use
Produced by live enzymatic fermentation
Contains and abundance of easily assimilable wholefood nutrition
Vegetarian
Vegan