Vegetarian and Vegan alternative to meat pate.
Great on its own, as an indulgent treat or a light snack, ideal for spreading on toast and crackers or using as a dip. It can also be used in sandwiches, as a flavouring for your pasta, a filler in mushrooms or peppers or to accompany and add flavour to your favourite recipes.
Ingredients:
Water non-hydrogenated palm fat, nutritional yeast (13.7%), green olives 9% potato powder, green peppers, red peppers, onions, sea salt, roasted onion powder, yeast extract (0.4%) spices (0.1%) (hot paprika, pepper extract, clove, nutmeg), garlic powder, thyme (0.2%)
Vegan
Vegetarian
Gluten free
Dairy free
Yeast free
Egg free
Natural alternative to meat