Haggis is the sometimes known as the national dish of Scotland. And truth be said, most Scots eat haggis 25th January to celebrate Burns' Night.
But you can get haggis all year round and this meat free haggis is enjoyed by meat eaters, vegetarians and vegans alike!
Ingredients:
oats (23%), water, vegetable margarine (palm oil, rapeseed oil, water, salt), black kidney beans (10%), carrots (5%), swede (5%), mushrooms (5%), red split lentils (5%), rehydrated onions, pumpkin seeds, sunflower seeds, salt, ground spices
Allergy advice: contains gluten (oats)
MacSween Vegetarian Haggis is:
Made in Scotland
Meat Free
Vegetarian
Vegan
Soy Free
Egg Free
Lactose Free
Wheat Free