Made in Scotland following a traditional Italian recipe, this passata is slow-cooked for 6 hours at low heat using 100% Italian tomatoes. No added sugar, low salt, and no additives. It serves 4, delivering a perfect blend of smooth, elegant flavour.
Ingredients: Italian Plum Tomato, Onion, Carrots, Garlic, Basil, Italian Extra Virgin Olive Oil,
Acidity regulator (Citric Acid)
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