With its characteristic shape, panettone is the specialty Christmas cake of Milan with an ancient and noble tradition.
Technically is is a type of sweet bread loaf ; It is made during a long process that involves the curing of the dough, which is acidic, similar to sourdough. The proofing process alone takes several days, giving the cake its distinctive fluffy characteristics. It contains candied orange and raisins, which are added dry and not soaked.
Ingredients:
Allergy advice: contains gluten (wheat), dairy, eggs
May contain traces of nuts, soy and other allergens
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