Thai cuisine is famous for blending sweet, salty, spicy, sour and bitter flavours in one dish, with fish sauce widely used to season and enhance when cooking. Vegan fish sauce for Thai recipes also called Vegetarian fish sauce suitable for Asian cooking.
Ingredients:
Salt solution (water, salt), sugar, soybean protein, yeast extract, seaweed extract, distilled vinegar
Allergy advice:
contains soy
Vegetarian fish sauce is:
vegetarian
vegan
gluten free
egg free
dairy free
fish free
crustacean free