Suitable for everyday snacking, sharing and gifting. The two whirl shells are made with a smooth, rich, dark Belgian chocolate containing 56% cocoa solids minimum providing a well-rounded subtle chocolate taste without the bitterness of high cocoa content dark chocolate. The chocolate whirl shells are piped with delicious naturally flavoured and coloured Irish cream ganache truffle filling, capped with dark chocolate and each whirl is topped off with a light golden half walnut. All packaging is plastic free, fully recyclable, compostable and biodegradable.
Vegan
vegetarian
no palm oil
GMO free.
Allergy advice:
Contains nuts (walnuts) and gluten (wheat)
Made on equipment that processes other nuts and ingredients containing milk. Not used as ingredients but may contain traces of milk and other nuts.
Ingredients:
Sugar, cocoa mass, cocoa butter, oat milk, oat flour, rice syrup powder, walnut, glucose syrup (maize, wheat), invert sugar syrup, rice starch, concentrated grape juice, alcohol (2.2%), natural flavourings: (irish cream, vanilla), emulsifiers: (soya lecithin, sunflower lecithin). dark chocolate contains: cocoa solids 56% minimum.
Due to the fragility, this product is available in store only.