Apricot kernels and brazil nut butter is a tasty and nutritious spread made from raw sweet apricot kernels and brazil nuts.
This apricot kernel spread has been laboratory tested for safety levels of laetrile (vitamin b17).
Excellent as a spread on toast or crackers or as an ingredient in baking, especially good in flapjacks! Also useful to add a powerful creamy and nutritious hit to smoothies.
Rich in Selenium and healthy fats.
This product naturally contains laetrile B17 (amygdalin) which some commentators claim to be very beneficial however it is best to eat no more than 20g of this product per day.
Ingredients:
sweet apricot kernels (58%), brazil nuts (35%), cold pressed sunflower oil (7%)
Vegan
No palm fat
Gluten Free
No added salt
No added sugar
Nothing artificial
No emulsifiers.
No GM
100% Certified organic.