The gammon roast, Great British pub grub at its finest and a delicious Sunday lunch alternative. Succulent and rich in flavour, this meat-free gammon roast tastes great with a slice of pineapple, served with chips or mash and a side of peas. Any leftovers will taste fantastic when sliced up into a sandwich the following day.
Ingredients:
Water, wheat gluten, soya protein, coconut oil, rapeseed oil, potato starch, salt, yeast extract, sugar, natural flavouring, dried yeast, thickener: methyl cellulose, onion powder, preservative: potassium sorbate, colour: iron oxide.
Allergy advice:
contains gluten (wheat) and soya
May contain other allergens
Suitable for vegans and vegetarians