The two whirl shells are made with a smooth, rich, dark Belgian chocolate containing 56% cocoa solids minimum providing a well-rounded subtle chocolate taste without the bitterness of high cocoa content dark chocolate. The chocolate whirl shells are piped with delicious Marc de Champagne flavoured ganache cream truffle filling, capped with dark chocolate and each whirl is topped off with a light golden half walnut. All packaging is plastic free, fully recyclable, compostable and biodegradable. Vegan friendly, vegetarian, contains no palm oil, source of fibre and GMO free.
Allergy information:
Made on equipment that processes other nuts and ingredients containing milk. Not used as ingredients but may contain traces of milk and other nuts.
Vegan
vegetarian
no palm oil
GMO free.
Allergy advice:
Contains nuts (walnuts) and soya and gluten (oats)
Made on equipment that processes other nuts and ingredients containing milk. Not used as ingredients but may contain traces of milk and other nuts.
Due to the fragility, this product is available in store only.