Made in Scotland following a traditional Italian recipe, this puttanesca pasta sauce is slow-cooked. Indulge in the rich and authentic flavour of traditional Italian slow-cooked Puttanesca sauce. Made from premium, ripe Italian tomatoes (Ethically sourced against slave labour), capers, anchovies and black olives, this classic recipe is perfect for elevating any pasta dish. The slow cooking process allows all the ingredients to meld together, resulting in a thick and hearty sauce that will transport your taste buds straight to sunny Italy. Perfect for weeknight dinners or special occasions, this tomato-based sauce is a must-have for any home cook looking to add a touch of culinary expertise to their repertoire.
Ingredients: salted anchovy fillets (2%), black pitted olives (4%), capers, Italian plum tomato, carrots, garlic,
Italian extra virgin olive oil, salt.
acidity regulator (Citric Acid)
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