Tapioca starch is also known as tapioca flour. It is a light, soft, fine white flour which can be used as a thickener for soups, sauces and for delicate foods and desserts.
A light, soft, fine white flour, it can be used as a thickener for soups, sauces and for delicate foods and desserts, as it produces a high gloss translucent sheen. Use to partly replace other flours in recipes.
This product is Vegan and Vegetarian
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