Tamari Soy Sauce, naturally brewed by fermenting in cedar casks for 2 years, with a slightly richer taste than the Shoyu soy sauce. Gluten free soy sauce.
Sanchi gluten free tamari soy sauce is batch brewed, all natural and aged for 2 summers to create a delicious rich gluten free soy sauce
Ingredients: soya beans (49%), water, salt, distilled alcohol (from sugar cane), koji seed (Aspergillus oryzae)
Allergy advice: contains soy
May contain other allergens
Vegan
Vegetarian
Gluten free, suitable for coeliacs
no preservatives, caramel or artificial enzymes
Buy Sanchi Tamari Soy Sauce 300ml safely online from our UK Health Shop
We sell Sanchi products like Sanchi Tamari Soy Sauce - 300ml at the Online Health Food Shop to customers in England, Wales, Scotland and Northern-Ireland.
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