Yakso vegan oyster sauce is a sweet Asian sauce. It is widely used as marinade, wok sauce and table sauce. The vegan oyster sauce is made from tamari, agave syrup, cornstarch and kombu.
This product is Organic, Vegan and Vegetarian
Ingredients
Tamari* (soybeans*, water, sea salt, koji (aspergillus oryzae),water, agave*,corn starch*, sea salt, kombu.
* certified organic
Allergy advice: contains soya