Loving Foods Raw Sauerkraut

Loving Foods sauerkraut is naturally cultured using organic ingredients and traditional fermentation techniques. This method of preparation has been used for thousands of years to enhance and preserve the nutritional value and flavour of food. Fermented foods form an important part of the diets of cultures throughout the world, who cherish these foods for their high vitamin, enzyme and probiotic content, and their ability to promote good health and wellbeing.

This sauerkraut is made the way it should; with just cabbage and salt! It has not been heated, so it retains all the goodness.

Ingredients:
Cabbage* (98.5%), celtic sea salt (1.5%) *certified organic ingredients

*certified organic ingredients

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Raw, unpasteurised, organic sauerkraut is:
Organic
Not heat treated
Lacto-fermented
Suitable for vegans and vegetarians
Gluten Free
Wheat Free
Egg Free
No vinegar used
Raw and Healthy!